Add the chicken stock and stir again. Ham is popular in poultry pies, adding a savoury note missing from the creamy chicken or turkey. For more chicken pie recipes, take a look at goodtoknow recipes for inspiration. (15g) 1 leek 1 celery heart 1 onion 1 carrot 2 heaped tablespoons plain flour 250 ml dry cider 1 heaped teaspoon English mustard 1 litre Pour the chicken and sauce into a large pie dish and allow to cool. Easy enough if you've had a roast; harder, admittedly, if you're poaching the bird. Chicken, peas and ham: If cooking the chicken for the pie, start by placing the chicken breasts in a soup pot. Many of the varieties I try meet only one of these criteria: mushrooms, used by Bon Appétit magazine and Rachel Allen, taste good but end up slimy, while Bon Appétit's peas and carrots are mushy and overcooked (although I quite like their idea of adding any more robust leftovers: spuds or parsnips would no doubt work better). Brining the bird before cooking, as Heston Blumenthal suggests, just masks the flavour of the meat – definitely not worth the hassle. Grease a pie dish. It is something else you … Add enough water to bring it into a dough (unless your kitchen is very dry, you probably won't need it all), without overworking the mixture, then cover with clingfilm and refrigerate for 20 minutes. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. If you're using leftovers, any surplus gravy will serve the same purpose, though you may have to set this aside in advance before it disappears on to the roast potatoes. Add the pre-cut chicken and cook for 4-5 minutes. Cook for 3 minutes on each side, turning halfway through giving the ham side an extra 30 seconds to crisp up. | Testimonials Cook until golden, then scoop out of the pan and set aside. Add the leeks to the pan and fry for about seven minutes until silky, then turn the heat up and, once the pan is hot, add the stock to the pan; it should sizzle. Fold the top third back into the centre, then bring the bottom third up to meet it, so your dough has three layers. 3. Softening them in butter or even Blumenthal's chicken fat first is vital. Put a lug of oil into a big frying pan with a knob of butter. Thu 16 Jan 2014 08.00 GMT Special – but not too special for a Monday evening relaxing with the Sunday papers. juniper berries, carrots, ham, white wine, chicken broth, green apples and 10 more. Turn the heat up and reduce the stock by about three quarters to about 500ml – this should take about 20 minutes. Cover with cold water, bring to the boil, then skim any scum off the surface. Turn down the heat and simmer gently for about 45 minutes, until the chicken is cooked through. Give the dough a quarter turn and roll out again until three times the length, fold again as before, and chill it for 20 minutes. Chicken & ham pie. It makes an easy, tasty and nutritious family meal 2 hrs . Explore. For all the wonderful flavour in a roast chicken, the cooking process makes a certain dryness inevitable; instead, following Angela Boggiano in Pie, I'd suggest poaching the bird in an aromatic broth, so you get juicy meat and a well-flavoured stock to make the base of the sauce. Melt the butter in a large frying pan over a medium heat and add the lardons. Though it is an ideal send-off for the remainder of the Sunday roast, chicken pie is a dish delicious enough to sacrifice an entire bird for. See more ideas about leftovers recipes, recipes, jamie oliver recipes. Preheat the oven to 180C/350F/gas mark four. To cook your chicken: Put a frying pan over a medium heat. About Us Allen tops her pie with a rich mashed potato, but that feels wrong with chicken. Filmed in March 2020. Fill kettle with water and boil. Easy . Trim spring onions and clean mushrooms. Add the mushrooms and leeks to … Auto-Import recipes from the all over the web & keep them in one place! Combine them with the corn flour, soy … 6. Oliver sticks chestnuts in too, but presumably only because his is a version designed to see off the last of the Christmas turkey – the mealy texture doesn't sit well here. Cut the button mushrooms in... 3. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. 1. Put the margarine and vegetable fat in a mixing bowl and pour in the flour. Pre-heat the oven to 200°c/400°F/Gas mark 6. Butter a 2-litre pie dish or deep 23cm fluted pie tin and tip the chicken mixture into it. Lightly flour a work surface and shape the dough into a rectangle. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. All the sauces I try, with the exception of Bon Appétit's version, are dairy-based. © 2021 Guardian News & Media Limited or its affiliated companies. Creamy individual pies topped with fluffy mash - perfect for a relaxed dinner, with your favourite veg ... Chicken, ham, leek & roast potato pie. 3. Meanwhile, for the pastry, put the 250g butter in the freezer for 1 hour. The yellow 'bricks' in the picture are margarine, the white bricks are the vegetable fat. Perfect with greens and mash, it's a great winter warmer. Brush the rim of the pie dish with egg wash, then place the pastry on top, pressing down to seal. Chicken pie: pastry or mash, cream or gravy – or, indeed, curry sauce? Put the chicken, if poaching, in a large pan with the carrot, onion, celery, bay leaf, peppercorns and a few sprigs of tarragon. Sift the flour and a generous pinch of salt on to a cold surface. Bring to a boil, add a little salt and the chicken stock cube, turn the heat down and simmer for about 10 minutes or until the chicken breasts are cooked through. It is something else you might still have in the freezer from the recent festivities, but if not, I advise going for Oliver's bacon instead. This post was mentioned on Twitter by Matt Allison, Matt Allison. 12 ratings 4.5 out of 5 star rating. pour the filling into the … 7. 48 ratings 3.8 out of 5 star rating. All Rights Reserved, Javascript is required. Melt the butter in a large saucepan over a medium-low heat. 3 hrs . Heat the butter in a saucepan, add the leeks and thyme and cook very gently for 10-15 mins until soft but not coloured. Remove the plastic wrap and carefully transfer the chicken breasts, prosciutto side down, into the pan. Bon Appétit uses thyme and parsley; Oliver parsley and sage; Allen marjoram or tarragon; and Blumenthal and Boggiano tarragon alone. Season with salt … Add the flour and cook, stirring, for 1 … Remove the bird from the pan and set aside. Please enable JavaScript, Cookies are required. Oct 14, 2020 - Cracking Christmas leftover recipes that will keep you going until the New Year; stop the waste and get creative with Jamie's Christmas leftover ideas. 5. Stir in the tarragon. Slowly pour the milk into the pan, just a little at a time, stirring well between each … Add a good slug of madeira or sherry, and season to taste. Cut the chicken into chunks (I use my kitchen scissors for this – so... 2. 6 Comments to “Creamy chicken, leek and ham pie & Chocolate chilli and coconut pastries” December 6th, 2010 at 2:31 PM Tweets that mention Creamy chicken, leek and ham pie | I'm no Jamie Oliver -- Topsy.com Says: . Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 3 large leeks, light and pale green part sliced into 1cm rounds, dark green tops reserved, 400g gluten-free plain flour, plus extra to dust, 1 tsp xanthan gum (thickener from health food stores), 200g chilled unsalted butter, cut into 1cm pieces, 1 egg, plus 1 extra egg yolk, lightly beaten with 1 tbs water. Method 1. However, reducing the cooking liquor until it is intensely chickeny, then adding traditional gravy accompaniments such as madeira or a nice round sherry, will do the trick. 116 ratings 4.6 out of 5 star rating. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Rinse the pan, return to heat and melt the butter. Cook the onions until soft, about 5 … First published on Thu 16 Jan 2014 08.00 GMT. The stock used by Boggiano, Allen and Oliver is a start, but Bon Appétit's gravy yields by far the best flavour. Sprinkle a little of the water over the top and stir it in. Thyme and sage, those old friends of all things feathered, will do, but I love the sweet, anise flavour of tarragon, especially when paired with Boggiano's lemon zest – both lift the dish without stealing the show, unlike Blumenthal's double mustard combo. 2. Drizzle over some olive oil. Crimp the edges if you like, then cut a small hole in the top and brush the whole lot with egg wash. 8. | Privacy Policy It renders more fat into the sauce, which infuses it with porky loveliness – use big, fat chunks (often fancily dubbed lardons) rather than his chopped rashers, which are too weedy for the task. I don't think you need onions as well, unless you've got one that needs using up – I certainly can't detect them in Boggiano's version. Add the garlic and sauté until the leeks and onion are softened but not coloured, and any excess liquid has evaporated. Chef. Vegetables not only serve to bulk out the dish, but should add a welcome contrast of flavours and texture. I think it has to be pastry, and puff at that – Boggiano and Bon Appétit's shortcrust is too dry and crumbly for my liking. Perfect with greens and mash, it's a great winter warmer. As one of the few vegetables that laugh in the face of fashionably al dente, they cook down to a silky richness in the sauce. Jamie Oliver's chicken pie. More effort . To be honest, I don't think the starch does mask the flavour, but I do find all the cream sauces too thick (with the exception of Oliver, who serves his separately to pour over at the table). Chicken & leek pot pies. Once the chicken is cool enough, strip off the meat. 3 large leeks, light and pale green part sliced into 1cm rounds, dark green tops … Roll out one sheet of the pastry and lay it over the dish. (Serves 4-6)1 small chicken, about 1.4kg, or 550g cooked chicken meat (in which case you'll need 500ml gravy and to start at step 2, missing out step 5, or 500ml stock, starting at step 2)1 large carrot, washed and quartered but not peeled1 onion, quartered but not peeled2 sticks of celery, quartered1 bay leafA few black peppercornsBunch of tarragonSlug of madeira or sweetish sherry40g butter100g bacon chunks or lardons, chopped into cubes2 leeks, roughly chopped200ml single creamZest of 1 lemonFor the pastry (or use 500g puff pastry)225g plain flour225g very cold butter100ml iced water1 egg, beaten with a little milk or water. Bake for about 30-40 minutes until the pastry is risen and golden, and allow to cool slightly before serving. Most popular of all, and for good reason, are leeks, deployed by Jamie Oliver, Blumenthal and Boggiano. When you need something warm and comforting after a long day, there’s nothing like a proper British pie ... Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. The Hairy Bikers' are known for their delicious, filling pies and this chicken and tarragon version is no exception - perfect warming dinner for the colder nights. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Add water and spices. Dairy-wise, I find Allen and Blumenthal's double cream too rich and thick, and Oliver's creme fraiche aggressively tangy; Boggiano's single cream proves a happy medium. | Support Heat a frying pan over a medium heat, then add the oil. Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. Cut the butter into 1cm cubes and stir it in, then gently squidge the two together, so the flour combines with the lumps of butter – the aim is not to mix it completely, so it turns into crumbs, but to have small lumps of butter coated with flour. Put a glug of olive oil and the butter into a large deep pan over a medium heat. Ham is popular in poultry pies, adding a savoury note missing from the creamy chicken or turkey. This is what makes or breaks a chicken pie – and I have to do battle with several claggy, bland pretenders in my quest for perfection. Oliver and Boggiano thicken their sauces with flour, while Blumenthal goes for the seaweed-based agar agar on the basis that "it ensures a really smooth finish without masking flavour as starch does." There's nothing more comforting than a bowl of chicken soup. All rights reserved. Sift the flour and salt into a … Jul 15, 2019 - There is nothing like an old fashioned chicken pie to warm up the final days of winter. Splash in the milk a little at a time, stirring continuously and allowing the mixture to come back to the boil each time before adding more milk. Date Added: 3/22/2017    Source: www.delicious.com.au. Melt the butter in a clean pan and then beat in the flour to form a paste. Food And Drink. Allow to bubble for a minute or so, then stir in the cream, lemon zest and the leaves of the remaining tarragon, roughly chopped, plus the bacon. Available for everyone, funded by readers. 4. This gluten-free version with added ham and leek will not disappoint. The next step is to make the shortcrust pastry for the top of the chicken and ham pie. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Roll out the pastry on a lightly floured surface to about 5mm thick. If a roast chicken, golden and glistening with festivity, is a show-stopping stiletto of a dish, the pie that inevitably follows is a comfortable slipper – not as glamorous, perhaps, but infinitely nicer to slip into on a cold January evening. Roll it out until three times its original length. Season to taste, then stir in the chicken. Slice chicken into 1cm strips. If properly seasoned, they work well with poultry – but I think they need more than Blumenthal and Boggiano's white wine to pep them up. ©2021 MasterCook. Wash, dry and dice the chicken fillet into bite-sized cubes. Stir in the flour and cook to a sandy paste, then splash in the vinegar and bubble for a moment. Butter chicken recipe: Jamie Oliver & Maunika 5:09 Indian ... Parmesan chicken breasts with crispy posh ham: Jamie Oliver 7:34 Chicken I won't judge you for buying it, but if you're poaching a chicken, you may as well go the whole hog and make the pastry too: a nice flaky rough puff would be perfect. Pour in the stock and bring to the boil, then add … When hot, add the leeks and onion, and sauté for 2 minutes. Step 3 Make The Roux & Sauce . Like the name, it should look quite rough, even unfinished. Meanwhile, start the pastry. 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